Holiday Cranberry Yeast Bread Recipe

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Holiday Cranberry Yeast Bread
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  1. In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water.
  2. In a large bowl, dissolve yeast in remaining warm water. Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour.
  4. Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350° for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.72 Kcal (1674 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 3.82mg 1%
Sodium 151.29mg 6%
Potassium 129.7mg 3%
Total Carbs 87.23g 29%
Sugars 22.36g 89%
Dietary Fiber 2.71g 11%
Protein 6.82g 14%
Vitamin C 12.5mg 21%
Iron 1mg 6%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 234.99 Kcal (984 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 3%
Cholesterol 2.24mg 1%
Sodium 88.94mg 6%
Potassium 76.25mg 3%
Total Carbs 51.28g 29%
Sugars 13.14g 89%
Dietary Fiber 1.59g 11%
Protein 4.01g 14%
Vitamin C 7.4mg 21%
Iron 0.6mg 6%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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