Spicy Pumpkin Gingerbread Recipe

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Spicy Pumpkin Gingerbread
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 oz) can pumpkin puree
  • 2 tsp ground cloves
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
  3. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
  4. Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
  5. Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756 Kcal (3165 kJ)
Calories from fat 363.12 Kcal
% Daily Value*
Total Fat 40.35g 62%
Cholesterol 109.12mg 36%
Sodium 1046.46mg 44%
Potassium 183mg 4%
Total Carbs 88.12g 29%
Sugars 29.66g 119%
Dietary Fiber 3.21g 13%
Protein 11.27g 23%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 364.24 Kcal (1525 kJ)
Calories from fat 174.95 Kcal
% Daily Value*
Total Fat 19.44g 62%
Cholesterol 52.57mg 36%
Sodium 504.18mg 44%
Potassium 88.17mg 4%
Total Carbs 42.46g 29%
Sugars 14.29g 119%
Dietary Fiber 1.55g 13%
Protein 5.43g 23%
Vitamin C 0.2mg 1%
Iron 0.7mg 9%
Calcium 32.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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