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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day. Ingredients:
1 (12 ounce) package fresh cranberries |
3/4 cup firmly packed brown sugar |
1/3 cup currants |
1/3 cup water |
1/8 teaspoon dry mustard |
1/8 teaspoon ground ginger |
1/8 teaspoon ground cardamom |
1/8 teaspoon ground allspice |
1/8 teaspoon ground cloves |
1 (35 ounce) brie round |
fresh fruit |
Directions:
1. Combine first 9 ingredients in a medium saucepan.
2. Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
3. Set aside, and let cool.
4. Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
5. Place cheese on a baking sheet; spoon cranberry mixture over top.
6. Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
7. Transfer cheese to a serving platter; garnish, if desired.
8. Serve with assorted crackers.
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