Cranberry Gingerbread Muffins Recipe

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Cranberry Gingerbread Muffins
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Ingredients
13
Count
Nutrition
460
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat over to 375 degrees celcius
  2. In a large bowl, mix together dry ingredients, including sugar.
  3. In a medium size bowl mix all other ingredients except cranberries.
  4. Add wet ingredients to dry and mix.
  5. Add cranberries.
  6. Bake in greased muffin cups for 20-25 minutes.
  7. Your house is gonna smell great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.14 Kcal (1927 kJ)
Calories from fat 101.4 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 29.73mg 10%
Sodium 196.71mg 8%
Potassium 655.75mg 14%
Total Carbs 86.77g 29%
Sugars 52.51g 210%
Dietary Fiber 5.65g 23%
Protein 7.55g 15%
Vitamin C 28.2mg 47%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 247.95 Kcal (1038 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 17%
Cholesterol 16.02mg 10%
Sodium 106mg 8%
Potassium 353.35mg 14%
Total Carbs 46.76g 29%
Sugars 28.29g 210%
Dietary Fiber 3.04g 23%
Protein 4.07g 15%
Vitamin C 15.2mg 47%
Iron 2.7mg 27%
Calcium 105.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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