Directions:
- DOUGH:
- Beat the egg and sugar together until light.
- Beat in the flour, vinegar/brandy, jam, baking powder, baking soda and salt until smooth.
- Gradually beat in the milk.
- Pour in a square, greased dish.
- Bake for 50 minutes at 180 degrees C (360 deg F).
- SAUCE:
- Put everything into a saucepan over medium heat.
- Stir until sugar and butter are melted.
- Take pudding out of oven.
- Using a fork, make tiny holes in pudding for absorbing of the sauce.
- Pour the sauce over hot pudding.
- Serve hot with ice-cream, whipped cream or cream just like that or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122325.44 Kcal (512152 kJ) | ||
| Calories from fat | 37858.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4206.52g | 6472% | |
|---|---|---|---|
| Cholesterol | 15169.56mg | 5057% | |
| Sodium | 41152.55mg | 1715% | |
| Potassium | 115889.87mg | 2466% | |
| Total Carbs | 13445.18g | 4482% | |
| Sugars | 8832.18g | 35329% | |
| Dietary Fiber | 750.3g | 3001% | |
| Protein | 6535.95g | 13072% | |
| Vitamin C | 321.7mg | 536% | |
| Vitamin A | 47.3mg | 1576% | |
| Iron | 718.1mg | 3989% | |
| Calcium | 173672.3mg | 17367% | |
| Amount Per 100 g | |||
| Calories | 320.85 Kcal (1343 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 6472% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 5057% | |
| Sodium | 107.94mg | 1715% | |
| Potassium | 303.97mg | 2466% | |
| Total Carbs | 35.27g | 4482% | |
| Sugars | 23.17g | 35329% | |
| Dietary Fiber | 1.97g | 3001% | |
| Protein | 17.14g | 13072% | |
| Vitamin C | 0.8mg | 536% | |
| Vitamin A | 0.1mg | 1576% | |
| Iron | 1.9mg | 3989% | |
| Calcium | 455.5mg | 17367% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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