Cranberry Gingerbread Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are delicious and healthy, and fun for this season. Ingredients:
1 cup all bran cereal |
3/4 cup whole wheat flour |
3/4 cup white or rye flour (i use rye) |
1/3 cup brown sugar |
1 tsp cinnamon |
1/2 tsp all spice |
1 1/2 tsp baking powder |
1/2 tsp baking soda |
1 egg |
1 cup plain low fat yogurt or buttermilk |
1/4 cup vegetable oil |
1/4 cup molasses |
1 1/4 cup fresh or frozen cranberries |
Directions:
1. Heat over to 375 degrees celcius
2. In a large bowl, mix together dry ingredients, including sugar.
3. In a medium size bowl mix all other ingredients except cranberries.
4. Add wet ingredients to dry and mix.
5. Add cranberries.
6. Bake in greased muffin cups for 20-25 minutes.
7. Your house is gonna smell great!
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