Directions:
- Oil a 6-cup decorate mold.
- Drain liquid from cherries and pineapple, reserving liquid.
- Slice cherries in half.
- Reserve them along with the pineapple.
- Add lemon juice to liquid from the canned fruit.
- Measure liquid and add enough water to make 2 cups.
- Bring the liquid to a boil.
- Place gelatin in a medium-size bowl.
- Pour boiling liquid over it and stir until the gelatin is dissolved.
- Mix in the Dr. Pepper®.
- Refrigerate until the gelatin turns syrupy, about 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Sodium | 99.72mg | 4% | |
| Potassium | 139.87mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.39 Kcal (1948 kJ) | ||
| Calories from fat | 400.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 34% | |
|---|---|---|---|
| Sodium | 202.68mg | 4% | |
| Potassium | 284.29mg | 3% | |
| Total Carbs | 10.99g | 2% | |
| Sugars | 4.47g | 9% | |
| Dietary Fiber | 5.63g | 11% | |
| Protein | 9.04g | 9% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 45.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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