Saucy Chocolate Cake Recipe

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Ingredients:

Serving

1 cup sugar, divided
3 tbsp baking cocoa, divided
1-1/2 cups boiling water
2 tbsp butter, softened
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
ice cream or whipped topping
maraschino cherries , optional

Directions:

In a saucepan, combine 1/2 cup sugar and 1 tablespoon cocoa. Stir in boiling water until smooth. Simmer, uncovered, for 5 minutes. Meanwhile, in a bowl, cream butter, vanilla and remaining sugar. Combine flour, baking powder, salt and remaining cocoa; add to creamed mixture alternately with milk. Beat well. Pour the chocolate sauce into a greased 1-1/2-qt. baking dish. Drop batter by rounded teaspoonfuls onto sauce. Bake, uncovered, at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm with ice cream. Garnish with cherries if desired. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.64 Kcal (2963 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	19.55mg	7%
Sodium	331.63mg	14%
Potassium	324.32mg	7%
Total Carbs	141.34g	47%
Sugars	34.39g	138%
Dietary Fiber	3.94g	16%
Protein	10.79g	22%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	192.84 Kcal (807 kJ)
Calories from fat	20.96 Kcal
		% Daily Value*
Total Fat	2.33g	13%
Cholesterol	5.33mg	7%
Sodium	90.37mg	14%
Potassium	88.38mg	7%
Total Carbs	38.52g	47%
Sugars	9.37g	138%
Dietary Fiber	1.07g	16%
Protein	2.94g	22%
Iron	0.4mg	7%
Calcium	46.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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