Directions:
- In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan.
- Bake at 350° for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar. Yield: about 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.32 Kcal (2158 kJ) | ||
| Calories from fat | 169.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 24% | |
| Sodium | 96.75mg | 4% | |
| Potassium | 106.61mg | 2% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.85 Kcal (1335 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 29% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 24% | |
| Sodium | 59.86mg | 4% | |
| Potassium | 65.96mg | 2% | |
| Total Carbs | 48.95g | 26% | |
| Sugars | 13.16g | 85% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.28g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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