Directions:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Drain pineapple, reserving 2/3 cup juice. In a bowl, combine juice, 3/4 cup pineapple and vanilla (set remaining pineapple aside for the filling). Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with pineapple mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites.
- Spoon into two greased and floured 9-in. round baking pans. Bake at 350° for 28-32 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, beat the cream, confectioners' sugar and extract in a chilled large bowl until stiff peaks form. Fold in reserved pineapple. Split each cake layer in half horizontally. Spread about 3/4 cup filling between each layer; spread remaining filling over the top. Sprinkle with almonds. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.01 Kcal (2227 kJ) | ||
| Calories from fat | 295.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 33% | |
| Sodium | 213.49mg | 9% | |
| Potassium | 367.03mg | 8% | |
| Total Carbs | 51.79g | 17% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 412.09 Kcal (1725 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 51% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 33% | |
| Sodium | 165.37mg | 9% | |
| Potassium | 284.3mg | 8% | |
| Total Carbs | 40.12g | 17% | |
| Sugars | 15.07g | 78% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 8.56g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 20% | |
| Calcium | 107.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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