Sugared Cranberries and Orange Peel Recipe

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Sugared Cranberries and Orange Peel
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  • several orange peel strips
  • 1/2 cup sugar


  1. In a covered container, combine orange peel strips and cranberries. Sprinkle sugar over top; gently stir. Cover and refrigerate for 1 hour. Arrange over top of cheesecake just before serving.
  2. NOTE: See Cranberry Cheesecake (for recipe).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.84 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 2.67mg 0%
Total Carbs 5.36g 2%
Sugars 5.02g 20%
Dietary Fiber 0.15g 1%
Vitamin C 0.4mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 259.71 Kcal (1087 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 33.29mg 0%
Total Carbs 66.83g 2%
Sugars 62.57g 20%
Dietary Fiber 1.88g 1%
Vitamin C 4.9mg 1%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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