Cranberry Cole Slaw Recipe

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Cranberry Cole Slaw
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Ingredients:

Directions:

  1. In a large bowl, combine cabbage and onion, toss to combine.
  2. Whisk together dressing ingredients and pour over cabbage.
  3. Cover and refrigerate a few hours or overnight.
  4. Before serving add cranberries and mix well.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.02 Kcal (456 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 9%
Sodium 9.48mg 0%
Potassium 95.13mg 2%
Total Carbs 14.4g 5%
Sugars 10.93g 44%
Dietary Fiber 2.09g 8%
Protein 0.53g 1%
Vitamin C 17.5mg 29%
Iron 0.2mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 144.35 Kcal (604 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 9%
Sodium 12.55mg 0%
Potassium 125.95mg 2%
Total Carbs 19.06g 5%
Sugars 14.48g 44%
Dietary Fiber 2.77g 8%
Protein 0.7g 1%
Vitamin C 23.2mg 29%
Iron 0.2mg 1%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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