Directions:
- Preheat oven to 375°F Beat egg. Add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add the egg mixture and mix. Pour into an 8x8x2 inch pan sprayed with nonstick cooking spray.
- Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in margarine. Sprinkle mixture over cranberries. Bake 25 to 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 188.14mg | 4% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.39 Kcal (885 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 7% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 6% | |
| Sodium | 175.59mg | 6% | |
| Potassium | 229.35mg | 4% | |
| Total Carbs | 36.14g | 10% | |
| Sugars | 13.38g | 44% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 5mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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