Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F degrees.
Boil sweet potatoes in a large pot filled with water over medium heat until soft.
Drain potatoes and place in a large mixing bowl.
Mash the sweet potatoes until they are a smooth puree consistency.
Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
Pour into the pie crust.
In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
Sprinkle topping over potato mixture.
Bake 25-35 minutes.
Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1317.57 Kcal (5516 kJ)
Calories from fat	813.68 Kcal
		% Daily Value*
Total Fat	90.41g	139%
Cholesterol	82.46mg	27%
Sodium	644.54mg	27%
Potassium	808.64mg	17%
Total Carbs	120.34g	40%
Sugars	61.74g	247%
Dietary Fiber	11.63g	47%
Protein	16.28g	33%
Vitamin C	2.9mg	5%
Vitamin A	1.3mg	44%
Iron	6.1mg	34%
Calcium	268.3mg	27%

Amount Per 100 g
Calories	352.89 Kcal (1477 kJ)
Calories from fat	217.94 Kcal
		% Daily Value*
Total Fat	24.22g	139%
Cholesterol	22.09mg	27%
Sodium	172.63mg	27%
Potassium	216.58mg	17%
Total Carbs	32.23g	40%
Sugars	16.54g	247%
Dietary Fiber	3.11g	47%
Protein	4.36g	33%
Vitamin C	0.8mg	5%
Vitamin A	0.4mg	44%
Iron	1.6mg	34%
Calcium	71.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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