Cranberry Cake with Tangerine Frosting Recipe

Posted by
Rate It!
Cranberry Cake with Tangerine Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line the bottoms of two greased 8-in. square or 9-in. round baking pans with parchment paper; grease paper. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in vanilla.
  2. In another bowl, mix 4 cups flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. In a large bowl, toss cranberries with remaining flour; fold into batter.
  3. Transfer to prepared pans. Bake at 400° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks; remove parchment paper. Cool completely.
  4. For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in the confectioners' sugar, tangerine juice and peel. Spread between cake layers and over top and sides of cake. Refrigerate, covered, until serving.
  5. If desired, top with sugared cranberries, candied tangerines and sprinkles. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.32 Kcal (2873 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 35.01mg 12%
Sodium 177.37mg 7%
Potassium 323mg 7%
Total Carbs 140.59g 47%
Sugars 105.69g 423%
Dietary Fiber 0.72g 3%
Protein 4.03g 8%
Vitamin C 33.9mg 57%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 293.34 Kcal (1228 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 20%
Cholesterol 14.97mg 12%
Sodium 75.81mg 7%
Potassium 138.05mg 7%
Total Carbs 60.09g 47%
Sugars 45.17g 423%
Dietary Fiber 0.31g 3%
Protein 1.72g 8%
Vitamin C 14.5mg 57%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 59.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top