Old Fashioned Tea Cakes II Recipe

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Old Fashioned Tea Cakes II
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Ingredients:

  • 1/2 cup butter
  • 2 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp ground nutmeg
  • 1 tbsp milk

Directions:

  1. In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.87 Kcal (3579 kJ)
Calories from fat 312.77 Kcal
% Daily Value*
Total Fat 34.75g 53%
Cholesterol 190.56mg 64%
Sodium 53.9mg 2%
Potassium 507.74mg 11%
Total Carbs 121.46g 40%
Sugars 39.56g 158%
Dietary Fiber 3.27g 13%
Protein 14.78g 30%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 388.33 Kcal (1626 kJ)
Calories from fat 142.08 Kcal
% Daily Value*
Total Fat 15.79g 53%
Cholesterol 86.56mg 64%
Sodium 24.49mg 2%
Potassium 230.64mg 11%
Total Carbs 55.17g 40%
Sugars 17.97g 158%
Dietary Fiber 1.48g 13%
Protein 6.72g 30%
Vitamin A 0.2mg 13%
Iron 0.9mg 11%
Calcium 87.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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