Directions:
- Preheat oven to 350°F
- In a large bowl, sift together flour and sugar.
- Cut in butter until crumbly.
- Pat into a 13 x 9-inch baking dish.
- Bake for 15 to 20 minutes, or until golden brown.
- Cool.
- In a pot, combine cranberries with 1/4 cup brown sugar.
- Cook over low heat until berries pop and soften.
- Let cool.
- In a bowl, beat eggs together lightly.
- Add remaining sugar gradually, beating until thickened.
- Stir in vanilla.
- In a separate bowl, sift together baking powder, flour and salt.
- Add the dry ingredients to egg mixture until blended.
- Fold in cranberries.
- Spread over base and bake for 30 to 35 minutes, or until set.
- When cool, dust with sifted icing sugar and cut into squares.
- Makes about 32 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 30.99mg | 1% | |
| Potassium | 54.59mg | 1% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.21 Kcal (1671 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 10% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 12% | |
| Sodium | 76.69mg | 1% | |
| Potassium | 135.08mg | 1% | |
| Total Carbs | 61.04g | 8% | |
| Sugars | 40.77g | 66% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 4.53g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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