Directions:
- In a mixing bowl, cream butter and sugar. beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk. Stir in cranberries and orange peel.
- Pour into a greased 11x7x2-inch baking dish. Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.32 Kcal (1027 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 11% | |
| Sodium | 23.95mg | 1% | |
| Potassium | 244.15mg | 5% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.5 Kcal (869 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 8% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 11% | |
| Sodium | 20.26mg | 1% | |
| Potassium | 206.51mg | 5% | |
| Total Carbs | 37.84g | 15% | |
| Sugars | 14.72g | 70% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 4.11g | 10% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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