Sugar Doughnuts Recipe

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Sugar Doughnuts
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Ingredients:

Directions:

  1. Whisk the flour, baking powder, salt, cinnamon and nutmeg. Set aside.
  2. In a large bowl, lightly beat yolks on medium speed. Gradually add sugar, beating until pale and slightly thickened, about 3 minutes. Mix in butter. Add flour mixture alternately with milk, stirring with wooden spoon until combined.
  3. On well-floured surface, with floured rolling pin, roll dough into 1/2 inch thickness. Let rest 15 minutes.
  4. Meanwhile, heat oil to 365º (a cube of bread will be browned and crisp after 1 minute) in a heavy saucepan over medium-high heat.
  5. Cut into doughnuts with 2 3/4-inch round cutter along with a 3/4-inch round cutter for the centers. Gather scraps and re-roll if needed.
  6. Coating – place cinnamon-sugar in a small bowl.
  7. Carefully slip the doughnuts and the doughnut holes, 3 or 4 at a time into the hot oil. Fry until golden about 2 to 3 minutes per batch. Drain on paper towels, then transfer while still warm to the cinnamon sugar mix, coat all over. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.01 Kcal (1993 kJ)
Calories from fat 197.01 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 54.44mg 18%
Sodium 468.27mg 20%
Potassium 875.74mg 19%
Total Carbs 65.02g 22%
Sugars 15.35g 61%
Dietary Fiber 4.91g 20%
Protein 5.68g 11%
Vitamin C 5.9mg 10%
Iron 1.6mg 9%
Calcium 114mg 11%
Amount Per 100 g
Calories 282.27 Kcal (1182 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 34%
Cholesterol 32.28mg 18%
Sodium 277.68mg 20%
Potassium 519.31mg 19%
Total Carbs 38.56g 22%
Sugars 9.1g 61%
Dietary Fiber 2.91g 20%
Protein 3.37g 11%
Vitamin C 3.5mg 10%
Iron 0.9mg 9%
Calcium 67.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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