Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted, stirring halfway through. Cool 15 minutes. Reduce oven temperature to 325°.
- Toss diced apples in 2 Tbsp. melted butter to coat in a medium bowl; add cranberries, next 2 ingredients, and toasted pecans, and toss until well blended.
- Beat granulated sugar and 1 cup butter at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin and vanilla; beat just until blended.
- Stir together 3 cups flour and next 3 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Spoon half of batter into a greased and floured 10-inch (12-cup) Bundt pan. Spoon apple mixture over batter, leaving a 1/2-inch border around outer edge. Spoon remaining batter over apple mixture.
- Bake at 325° for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool completely (about 2 hours).
- Meanwhile, prepare Sugared Pecans and Pepitas.
- Prepare Maple Glaze; immediately spoon onto cooled cake. Arrange pecans and pepitas on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7234.15 Kcal (30288 kJ) | ||
| Calories from fat | 3270.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.44g | 559% | |
|---|---|---|---|
| Cholesterol | 1293.11mg | 431% | |
| Sodium | 1004.87mg | 42% | |
| Potassium | 3186.61mg | 68% | |
| Total Carbs | 948.18g | 316% | |
| Sugars | 591.22g | 2365% | |
| Dietary Fiber | 40.38g | 162% | |
| Protein | 86.43g | 173% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 16.8mg | 93% | |
| Calcium | 966.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 358.05 Kcal (1499 kJ) | ||
| Calories from fat | 161.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 559% | |
|---|---|---|---|
| Cholesterol | 64mg | 431% | |
| Sodium | 49.73mg | 42% | |
| Potassium | 157.72mg | 68% | |
| Total Carbs | 46.93g | 316% | |
| Sugars | 29.26g | 2365% | |
| Dietary Fiber | 2g | 162% | |
| Protein | 4.28g | 173% | |
| Vitamin C | 1.1mg | 36% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.8mg | 93% | |
| Calcium | 47.8mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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