Cranberry Apples Recipe

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Cranberry Apples
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Ingredients:

Directions:

  1. Boil vermouth and apple cider in a saucepan about 40 minutes or until reduced to 1 cup.
  2. Core apples, cutting to but not through bottom ends; place in a lightly greased 11- x 7-inch baking dish. Fill each apple with 2 teaspoons sugar and 1 tablespoon cranberries. Pour vermouth mixture over apples. Combine remaining 1 tablespoon sugar and cinnamon; sprinkle evenly over apples. Dot apples with butter.
  3. Bake, covered, at 350° for 15 minutes. Uncover and bake 15 more minutes or until tender, basting occasionally. Serve with ice cream, if desired.
  4. * 1 1/2 cups apple cider may be substituted for vermouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.99 Kcal (4534 kJ)
Calories from fat 208.5 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 61.06mg 20%
Sodium 15.15mg 1%
Potassium 441.56mg 9%
Total Carbs 145.64g 49%
Sugars 88.02g 352%
Dietary Fiber 1.59g 6%
Protein 0.34g 1%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 136.31 Kcal (571 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 36%
Cholesterol 7.69mg 20%
Sodium 1.91mg 1%
Potassium 55.58mg 9%
Total Carbs 18.33g 49%
Sugars 11.08g 352%
Dietary Fiber 0.2g 6%
Protein 0.04g 1%
Vitamin C 0.5mg 6%
Calcium 7.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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