Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Lightly coat an 8 inch square baking pan with butter, and add apples and cranberries to the pan.
  3. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl.
  4. You can use your CLEAN fingers, or a fork to mix this, I like to use my fingers -=)
  5. Sprinkle over the fruit and bake until golden brown, about 30 minutes depending on how rad your oven is.
  6. Serve it nice and hot with a nice scoop of ice cream or cool whip -=P
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.19 Kcal (2052 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 40.67mg 14%
Sodium 344.73mg 14%
Potassium 301.34mg 6%
Total Carbs 77.96g 26%
Sugars 47.29g 189%
Dietary Fiber 6.68g 27%
Protein 3.37g 7%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 193.41 Kcal (810 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 31%
Cholesterol 16.05mg 14%
Sodium 136.01mg 14%
Potassium 118.89mg 6%
Total Carbs 30.76g 26%
Sugars 18.66g 189%
Dietary Fiber 2.64g 27%
Protein 1.33g 7%
Vitamin C 3.9mg 16%
Vitamin A 0.1mg 6%
Iron 0.7mg 9%
Calcium 34.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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