Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 2/3-3/4 cup brown sugar , packed
  • 1/2 cup sifted flour
  • 1/2 cup rolled oats
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/3 cup soft butter

Directions:

  1. Place apples in greased 8-inch square pan.
  2. Blend remaining ingredients until crumbly; spread over apples.
  3. Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
  4. Serve warm with hard sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.7 Kcal (1112 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Sodium 81.17mg 3%
Potassium 252.65mg 5%
Total Carbs 58.78g 20%
Sugars 38.62g 154%
Dietary Fiber 4.44g 18%
Protein 1.69g 3%
Vitamin C 8mg 13%
Iron 0.8mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 130.39 Kcal (546 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 6%
Sodium 39.83mg 3%
Potassium 123.99mg 5%
Total Carbs 28.84g 20%
Sugars 18.95g 154%
Dietary Fiber 2.18g 18%
Protein 0.83g 3%
Vitamin C 3.9mg 13%
Iron 0.4mg 4%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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