Apple-Cranberry Crisp Recipe

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Apple-Cranberry Crisp
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  1. Preheat oven to 375 degrees F.
  2. Grease an 8 by 8-inch square pan.
  3. Peel and core about 4 medium-sized tart apples and slice them into pan. Top with unsweetened, whole fresh or frozen cranberries.
  4. Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
  5. Bake 30 minutes or until fruit is tender and topping is golden brown.
  6. Serve warm and, if desired with light cream or ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.37 Kcal (1124 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 16%
Sodium 7.67mg 0%
Potassium 159.38mg 3%
Total Carbs 43.6g 15%
Sugars 26.93g 108%
Dietary Fiber 3.43g 14%
Protein 1.53g 3%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 163.64 Kcal (685 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 16%
Sodium 4.68mg 0%
Potassium 97.18mg 3%
Total Carbs 26.59g 15%
Sugars 16.42g 108%
Dietary Fiber 2.09g 14%
Protein 0.93g 3%
Vitamin C 4mg 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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