Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 2/3-3/4 cup brown sugar , packed
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/3 cup soft butter

Directions:

  1. Heat oven to 375.
  2. Place apples in greased 9 square pan.
  3. Blend remaining ingredients until crumbly.
  4. Put over apples.
  5. Bake 30-35 minutes until apples are tender and topping is brown.
  6. Serve warm with milk, or ice cream, or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.83 Kcal (1733 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Sodium 388.18mg 16%
Potassium 229.32mg 5%
Total Carbs 84.18g 28%
Sugars 50.67g 203%
Dietary Fiber 5.77g 23%
Protein 3.83g 8%
Iron 1.8mg 10%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 192.41 Kcal (806 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 12%
Sodium 180.48mg 16%
Potassium 106.62mg 5%
Total Carbs 39.14g 28%
Sugars 23.56g 203%
Dietary Fiber 2.68g 23%
Protein 1.78g 8%
Iron 0.8mg 10%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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