Cranberry Swirl Loaf Recipe

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Cranberry Swirl Loaf
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Ingredients
16
Count
Nutrition
837
Calories
Total time
40
Minutes
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Ingredients:

  • 3 -3 1/2 cups flour
  • 1/3 cup sugar
  • 1 (1/4 oz) package fast rise yeast
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/2 cup milk
  • 1/3 cup butter, cubed
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 2 tbsp flour
  • 2 tbsp sugar

Directions:

  1. In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. In saucepan, heat water, milk, and butter to 120-130 (I did this in the microwave). Add to dry ingredients, beat until combined. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface, knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. For filling, combine cranberries, brown sugar, and water in small saucepan. Cook over medium heat until berries pop, about 15 minutes. Remove from heat, stir in butter, walnuts, and lemon juice. Cool.
  4. Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread cooled filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
  5. For topping, combine flour and sugar in a small bowl; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes. Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Cool in pan for 10 minutes then carefully remove from pan to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.6 Kcal (3503 kJ)
Calories from fat 353.8 Kcal
% Daily Value*
Total Fat 39.31g 60%
Cholesterol 42.52mg 14%
Sodium 2085.06mg 87%
Potassium 286.68mg 6%
Total Carbs 108.57g 36%
Sugars 19.91g 80%
Dietary Fiber 11.48g 46%
Protein 15.47g 31%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 7%
Iron 5.9mg 33%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 324.68 Kcal (1359 kJ)
Calories from fat 137.31 Kcal
% Daily Value*
Total Fat 15.26g 60%
Cholesterol 16.5mg 14%
Sodium 809.2mg 87%
Potassium 111.26mg 6%
Total Carbs 42.14g 36%
Sugars 7.73g 80%
Dietary Fiber 4.46g 46%
Protein 6g 31%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 7%
Iron 2.3mg 33%
Calcium 115.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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