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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Found this while cleaning out one of my recipe card files and decided to post it, again another crumbly yellow recipe card. Great Fall dessert Ingredients:
12 ounces fresh cranberries |
1 cup granulated sugar |
6 large tart apples, peeled and sliced (i use granny smith) |
1 cup chopped walnuts or 1 cup pecans |
1/2 cup brown sugar |
1/3 cup flour |
1 1/2 cups rolled oats |
1/2 cup melted butter |
Directions:
1. Prehat oven to 325 degrees.
2. Mix cranberries, sugar and apples in bowl.
3. Place in 13 x 9 pan that has been sprayed with cookingj spray.
4. In a large bowl mix topping ingredients and sprinkle over fruit.
5. Bake for 1 to 1 1/2 hours until golden brown and bubbling.
6. Serve warm with whipped cream or vanilla ice cream.
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