Walnut Apple Crisp Recipe

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Walnut   Apple Crisp
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Ingredients:

  • 5 cups thinly sliced tart apples
  • 2 tbsp lemon juice
  • 1/4 cup water
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1 cup packed brown sugar
  • 1 tsp nutmeg
  • 1 dash salt

Directions:

  1. Toss apples with lemon juice and water in shallow 2-quart baking dish.
  2. In large bowl, combine flour, oats, sugar, nutmeg and salt. Mix to blend.
  3. With pastry blender cut in butter until mixture resembles coarse crumbs.
  4. Mix in walnuts.
  5. Crumble over apples to cover completely. Do not pack down.
  6. Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
  7. Serve warm or at room temperature.
  8. See /walnut_apple_crisp.htm for more recipes like this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.66 Kcal (2954 kJ)
Calories from fat 335.09 Kcal
% Daily Value*
Total Fat 37.23g 57%
Cholesterol 24.4mg 8%
Sodium 598.17mg 25%
Potassium 218.63mg 5%
Total Carbs 87.01g 29%
Sugars 44.69g 179%
Dietary Fiber 3.64g 15%
Protein 8.57g 17%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 358.12 Kcal (1499 kJ)
Calories from fat 170.06 Kcal
% Daily Value*
Total Fat 18.9g 57%
Cholesterol 12.38mg 8%
Sodium 303.57mg 25%
Potassium 110.95mg 5%
Total Carbs 44.16g 29%
Sugars 22.68g 179%
Dietary Fiber 1.85g 15%
Protein 4.35g 17%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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