Directions:
- Combine dry ingredients, combine zucchini and remaining ingredients in another bowl.stirring well.add to dry flour ingredients.just till dry ingredients are moistened.
- Spoon batter into 2 greased and floured 8x4 pans.
- Bake at 350* for 1 hour and 10 minutes or wooden toothpick comes out clean when inserted near the center.
- Cool in pan on rack for 10 minutes.
- Remove from pan and complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.17 Kcal (2848 kJ) | ||
| Calories from fat | 371.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1147.55mg | 48% | |
| Potassium | 406.72mg | 9% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 9g | 18% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3.6mg | 20% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 370.39 Kcal (1551 kJ) | ||
| Calories from fat | 202.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 64% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 10% | |
| Sodium | 624.9mg | 48% | |
| Potassium | 221.48mg | 9% | |
| Total Carbs | 40.56g | 25% | |
| Sugars | 17.95g | 132% | |
| Dietary Fiber | 3.63g | 27% | |
| Protein | 4.9g | 18% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 2mg | 20% | |
| Calcium | 89.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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