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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A quick friut bread Ingredients:
1 cup wheat flour |
1/2 cup regular flour |
1 tsp. baking powder |
1 tsp. cinnamon |
1/2 tsp. baking soda |
2 cups apples, chopped peeled |
3/4 cup sugar |
2 tbsp. butter, melted |
1 egg |
1 cup cranberries |
Directions:
1. MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
2. SPREAD batter into greased 8x4-inch loaf pan.
3. BAKE at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.
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