Pammy's Cranberries and Mandarin Oranges Recipe

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Pammy's Cranberries and Mandarin Oranges
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Ingredients:

  • 1 1/2 cups fresh cranberries
  • 1 (11 oz) can mandarin oranges

Directions:

  1. Wash cranberries.
  2. Put cranberries in medium saucepan.
  3. Add juice from mandarin oranges (about 1/2 cup).
  4. Cut each mandarin orange section 6 times.
  5. Put the mandarin oranges in with the cranberries.
  6. Heat to boiling, stirring often.
  7. After it boils, stir constantly.
  8. When cranberries are gone or dissolved remove from heat.
  9. It will be kinda thick .
  10. Put in serving dish, cover and refridgerate.
  11. When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.73 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 46.83mg 1%
Total Carbs 5.87g 2%
Sugars 2.43g 10%
Dietary Fiber 2.2g 9%
Protein 0.07g 0%
Vitamin C 7.3mg 12%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 47.03 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 96.88mg 1%
Total Carbs 12.15g 2%
Sugars 5.03g 10%
Dietary Fiber 4.56g 9%
Protein 0.15g 0%
Vitamin C 15.1mg 12%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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