Pammy's Cranberries and Mandarin Oranges Recipe

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Pammy's Cranberries and Mandarin Oranges

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Nutrition

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Ingredients:

Serving

1 1/2 cups fresh cranberries
1 (11 oz) can mandarin oranges

Directions:

Wash cranberries.
Put cranberries in medium saucepan.
Add juice from mandarin oranges (about 1/2 cup).
Cut each mandarin orange section 6 times.
Put the mandarin oranges in with the cranberries.
Heat to boiling, stirring often.
After it boils, stir constantly.
When cranberries are gone or dissolved remove from heat.
It will be kinda thick .
Put in serving dish, cover and refridgerate.
When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.73 Kcal (95 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.97mg	0%
Potassium	46.83mg	1%
Total Carbs	5.87g	2%
Sugars	2.43g	10%
Dietary Fiber	2.2g	9%
Protein	0.07g	0%
Vitamin C	7.3mg	12%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	47.03 Kcal (197 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	96.88mg	1%
Total Carbs	12.15g	2%
Sugars	5.03g	10%
Dietary Fiber	4.56g	9%
Protein	0.15g	0%
Vitamin C	15.1mg	12%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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