Cranberry and Cilantro Quinoa Salad Recipe

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Cranberry and Cilantro Quinoa Salad
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Ingredients:

Directions:

  1. Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.
  2. Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.94 Kcal (791 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Sodium 13.26mg 1%
Potassium 294.47mg 6%
Total Carbs 32.01g 11%
Sugars 8.7g 35%
Dietary Fiber 4.46g 18%
Protein 5.65g 11%
Vitamin C 20.7mg 35%
Vitamin A 0.5mg 17%
Iron 8.7mg 48%
Calcium 48mg 5%
Amount Per 100 g
Calories 119.5 Kcal (500 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 8%
Sodium 8.39mg 1%
Potassium 186.24mg 6%
Total Carbs 20.25g 11%
Sugars 5.51g 35%
Dietary Fiber 2.82g 18%
Protein 3.57g 11%
Vitamin C 13.1mg 35%
Vitamin A 0.3mg 17%
Iron 5.5mg 48%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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