Cranberry Almond Biscotti Recipe

Posted by
Rate It!
Cranberry Almond Biscotti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add sweetened dried cranberries and almonds; mix thoroughly.
  3. On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.
  4. Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.11 Kcal (771 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 13.09mg 4%
Sodium 335.99mg 14%
Potassium 87.53mg 2%
Total Carbs 29.81g 10%
Sugars 14.05g 56%
Dietary Fiber 2.94g 12%
Protein 3.45g 7%
Iron 1.1mg 6%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 416.42 Kcal (1743 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 9%
Cholesterol 29.62mg 4%
Sodium 759.94mg 14%
Potassium 197.98mg 2%
Total Carbs 67.41g 10%
Sugars 31.78g 56%
Dietary Fiber 6.64g 12%
Protein 7.8g 7%
Iron 2.5mg 6%
Calcium 142.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top