Cranberry Almond Biscotti Recipe

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Cranberry Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl.
  4. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
  5. Add sweetened dried cranberries and almonds; mix thoroughly.
  6. On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide.
  7. Place on a cookie sheet and bake for 30 minutes.
  8. Reduce oven temperature to 300ºF.
  9. Cut biscotti into 1/2-inch slices.
  10. Stand upright on cookie sheet and bake for an additional 20 minutes.
  11. Let cool and store in a loosely covered container.
  12. Makes 2 1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.88 Kcal (401 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 12.4mg 4%
Sodium 30.53mg 1%
Potassium 61.57mg 1%
Total Carbs 16.21g 5%
Sugars 8.16g 33%
Dietary Fiber 0.86g 3%
Protein 2.44g 5%
Iron 0.3mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 357.57 Kcal (1497 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 4%
Cholesterol 46.24mg 4%
Sodium 113.84mg 1%
Potassium 229.62mg 1%
Total Carbs 60.45g 5%
Sugars 30.42g 33%
Dietary Fiber 3.2g 3%
Protein 9.11g 5%
Iron 1.1mg 2%
Calcium 78mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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