Cran-Turkey Salad Recipe

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Cran-Turkey Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Chill for 1 hour (helps flavors mix, but not a necessary step).
  3. Enjoy by itself, in a tortilla, or your favorite bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.97 Kcal (762 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 473.03mg 158%
Sodium 131.82mg 5%
Potassium 167.34mg 4%
Total Carbs 4.87g 2%
Sugars 4.51g 18%
Dietary Fiber 0.15g 1%
Protein 23.6g 47%
Vitamin C 0.4mg 1%
Vitamin A 4.5mg 151%
Iron 2.7mg 15%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 170 Kcal (712 kJ)
Calories from fat 58.93 Kcal
% Daily Value*
Total Fat 6.55g 11%
Cholesterol 441.92mg 158%
Sodium 123.15mg 5%
Potassium 156.33mg 4%
Total Carbs 4.55g 2%
Sugars 4.21g 18%
Dietary Fiber 0.14g 1%
Protein 22.05g 47%
Vitamin C 0.3mg 1%
Vitamin A 4.2mg 151%
Iron 2.5mg 15%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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