Directions:
- Heat oven to 350°F
- Press the almonds in a greased 12-cup bundt pan.
- Prepare the cake mix according to the box, but use 1 cup of orange juice in place of the water.
- Stir in cranberries and 2 teaspoons of zest.
- Bake for 35 minutes and cool for 10 minutes.
- Unmold and brush with liqueur.
- Cool.
- Whisk together sugar, remaining juice, and zest; drizzle over cake.
- Garnish with cranberries and orange peel (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.69 Kcal (3248 kJ) | ||
| Calories from fat | 350.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 465.85mg | 19% | |
| Potassium | 1223.99mg | 26% | |
| Total Carbs | 89.48g | 30% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 560.53 Kcal (2347 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 60% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 18% | |
| Sodium | 336.63mg | 19% | |
| Potassium | 884.48mg | 26% | |
| Total Carbs | 64.66g | 30% | |
| Sugars | 28.3g | 157% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 13.23g | 37% | |
| Vitamin C | 9.7mg | 22% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1.4mg | 11% | |
| Calcium | 133.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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