Cran-Orange Bundt Cake Recipe

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Cran-Orange Bundt Cake
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  1. Heat oven to 350°F
  2. Press the almonds in a greased 12-cup bundt pan.
  3. Prepare the cake mix according to the box, but use 1 cup of orange juice in place of the water.
  4. Stir in cranberries and 2 teaspoons of zest.
  5. Bake for 35 minutes and cool for 10 minutes.
  6. Unmold and brush with liqueur.
  7. Cool.
  8. Whisk together sugar, remaining juice, and zest; drizzle over cake.
  9. Garnish with cranberries and orange peel (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.69 Kcal (3248 kJ)
Calories from fat 350.98 Kcal
% Daily Value*
Total Fat 39g 60%
Cholesterol 55.27mg 18%
Sodium 465.85mg 19%
Potassium 1223.99mg 26%
Total Carbs 89.48g 30%
Sugars 39.16g 157%
Dietary Fiber 3.24g 13%
Protein 18.31g 37%
Vitamin C 13.5mg 22%
Vitamin A 0.8mg 25%
Iron 2mg 11%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 560.53 Kcal (2347 kJ)
Calories from fat 253.62 Kcal
% Daily Value*
Total Fat 28.18g 60%
Cholesterol 39.94mg 18%
Sodium 336.63mg 19%
Potassium 884.48mg 26%
Total Carbs 64.66g 30%
Sugars 28.3g 157%
Dietary Fiber 2.34g 13%
Protein 13.23g 37%
Vitamin C 9.7mg 22%
Vitamin A 0.5mg 25%
Iron 1.4mg 11%
Calcium 133.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 21

Good Points

  • saturated fat free

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