Maple Rum Cake Recipe

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Maple Rum Cake
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Ingredients:

Directions:

  1. Follow the instructions on the back of you cake mix bake for preheating your oven.
  2. Grease and flour a your choice of pan- I personally like to use a bunt pan.
  3. Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
  4. Pour batter into a prepared pan.
  5. Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
  6. Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
  7. In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
  8. While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.33 Kcal (2493 kJ)
Calories from fat 280.37 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 40.92mg 14%
Sodium 609.09mg 25%
Potassium 1247.91mg 27%
Total Carbs 70.72g 24%
Sugars 43.67g 175%
Dietary Fiber 0.02g 0%
Protein 6.75g 13%
Iron 0.2mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 395.45 Kcal (1656 kJ)
Calories from fat 186.24 Kcal
% Daily Value*
Total Fat 20.69g 48%
Cholesterol 27.18mg 14%
Sodium 404.59mg 25%
Potassium 828.92mg 27%
Total Carbs 46.98g 24%
Sugars 29.01g 175%
Dietary Fiber 0.02g 0%
Protein 4.48g 13%
Iron 0.2mg 1%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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