Cran-Horseradish Sauce and Cream Cheese Recipe

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Cran-Horseradish Sauce and Cream Cheese
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hour or up to 3 days.
  2. When ready to serve, spoon Cran-Horseradish Sauce over cream cheese on a plate. Garnish, if desired. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.2 Kcal (193 kJ)
Calories from fat 11.18 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 3.9mg 1%
Sodium 172.88mg 7%
Potassium 23.93mg 1%
Total Carbs 8.75g 3%
Sugars 8.13g 33%
Dietary Fiber 0.24g 1%
Protein 0.32g 1%
Vitamin C 1.4mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 182.5 Kcal (764 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 2%
Cholesterol 15.4mg 1%
Sodium 682.99mg 7%
Potassium 94.54mg 1%
Total Carbs 34.59g 3%
Sugars 32.11g 33%
Dietary Fiber 0.97g 1%
Protein 1.25g 1%
Vitamin C 5.7mg 2%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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