Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9 inch pie pan.
- Crush crackers into fine crumbs and set aside.
- Beat the egg whites until stiff peaks form. Gradually beat in the white sugar. Fold in the cracker crumbs. Then gently fold in the chopped dates and chopped nuts. Stir in almond extract. Spread mixture into the prepared pie pan.
- Bake at 325 degrees F (165 degrees C) for 20 minutes. Turn off oven heat and let pie stand in oven for 10 minutes. When ready to serve top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1965.94 Kcal (8231 kJ) | ||
| Calories from fat | 507.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.39g | 87% | |
|---|---|---|---|
| Sodium | 294.02mg | 12% | |
| Potassium | 2677.64mg | 57% | |
| Total Carbs | 355.25g | 118% | |
| Sugars | 309.85g | 1239% | |
| Dietary Fiber | 27.08g | 108% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 314.68 Kcal (1318 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 87% | |
|---|---|---|---|
| Sodium | 47.06mg | 12% | |
| Potassium | 428.59mg | 57% | |
| Total Carbs | 56.86g | 118% | |
| Sugars | 49.6g | 1239% | |
| Dietary Fiber | 4.33g | 108% | |
| Protein | 6.46g | 81% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 35% | |
| Calcium | 40.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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