Chocolate-Date Torte Recipe

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Chocolate-Date Torte
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Ingredients:

Directions:

  1. Process almonds and chocolate in a food processor to small chunks-but not fine.
  2. In a large bowl beat the whites to stiff peaks and gradually add sugar.
  3. Fold in the almond/chocolate mixture and dates.
  4. Pour into a foil lined 9 inch springform pan.
  5. Bake for 45 minutes in a 350 degree oven.
  6. Turn off oven and crack the oven door and allow the torte to cool.
  7. When cold turn out onto a platter and refrigerate overnight.
  8. I did not chill it overnight and had a crumbly mess the first time-yummy but crumbly.
  9. Remove from fridge and spread the top with a generous layer of whipped cream.
  10. Top with grated or shaved chocolate and slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.19 Kcal (1797 kJ)
Calories from fat 234.05 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 0.56mg 0%
Sodium 74.03mg 3%
Potassium 502.84mg 11%
Total Carbs 46.91g 16%
Sugars 34.27g 137%
Dietary Fiber 7.57g 30%
Protein 11.07g 22%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 379.4 Kcal (1588 kJ)
Calories from fat 206.89 Kcal
% Daily Value*
Total Fat 22.99g 40%
Cholesterol 0.49mg 0%
Sodium 65.44mg 3%
Potassium 444.5mg 11%
Total Carbs 41.47g 16%
Sugars 30.3g 137%
Dietary Fiber 6.69g 30%
Protein 9.79g 22%
Vitamin C 0.2mg 0%
Iron 1.8mg 11%
Calcium 105.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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