Cornflake macaroons Recipe

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Cornflake macaroons
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Ingredients
7
Count
Nutrition
102
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp vanilla
  • salt, to taste (a very small amount)

Directions:

  1. In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
  2. Stir in the remaining 6 TBLS sugar and remaining ingredients.
  3. Place by rounded measuring teaspoonfuls on greased cookie sheets.
  4. Bake in preheated 350*F oven for 10 minutes or until lightly browned.
  5. Makes 18.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.98 Kcal (427 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 30.08mg 1%
Potassium 38.6mg 1%
Total Carbs 18.17g 6%
Sugars 14.11g 56%
Dietary Fiber 0.43g 2%
Protein 1.17g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 348.54 Kcal (1459 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 4%
Sodium 102.81mg 1%
Potassium 131.92mg 1%
Total Carbs 62.11g 6%
Sugars 48.24g 56%
Dietary Fiber 1.47g 2%
Protein 4g 2%
Vitamin C 0.3mg 0%
Iron 0.8mg 1%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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