 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another. Ingredients:
1 cup margarine or 1 cup shortening |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
2 teaspoons vanilla |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt (optional) |
2 cups rolled oats |
2 cups crispy rice cereal |
1 cup coconut, shredded (optional) |
chocolate, chip (optional) |
raisins (optional) |
Directions:
1. In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
2. Combine dry ingredients and mix into wet ingredients
3. Add cereals and optional mix and stir well
4. Drop by Teaspoon fulls onto lightly greased cookie sheet.
5. Bake at 350 F for 10 or 12 minutes.
|
|