Directions:
- Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
- Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
- Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
- Cool to room temperature and brush over fruit. Refrigerate and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.06 Kcal (1901 kJ) | ||
| Calories from fat | 185.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 12% | |
| Sodium | 797.58mg | 33% | |
| Potassium | 468.16mg | 10% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.23 Kcal (1014 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 32% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 12% | |
| Sodium | 425.49mg | 33% | |
| Potassium | 249.75mg | 10% | |
| Total Carbs | 33.99g | 21% | |
| Sugars | 17.02g | 128% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 3.38g | 13% | |
| Vitamin C | 18.9mg | 59% | |
| Iron | 1mg | 11% | |
| Calcium | 60.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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