Cracked Wheat Salad with Grilled Red Onion (Bobby Flay) Recipe

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Cracked Wheat Salad with Grilled Red Onion (Bobby Flay)
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Ingredients:

Directions:

  1. Place the bulgur in a large bowl and cover with boiling water, let stand 15 minutes and drain. Brush the onion slices on both sides with the olive oil and season with salt and pepper to taste. Grill on both sides until almost cooked through, remove and coarsely chop. Place the bulgur in a large bowl, add the remaining ingredients and mix to combine. Season with salt and pepper to taste. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.47 Kcal (2146 kJ)
Calories from fat 104.7 Kcal
% Daily Value*
Total Fat 11.63g 18%
Sodium 25.47mg 1%
Potassium 687.68mg 15%
Total Carbs 93.21g 31%
Sugars 3.35g 13%
Dietary Fiber 22.36g 89%
Protein 14.45g 29%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 12%
Iron 46.7mg 259%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 222.3 Kcal (931 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 18%
Sodium 11.05mg 1%
Potassium 298.31mg 15%
Total Carbs 40.43g 31%
Sugars 1.45g 13%
Dietary Fiber 9.7g 89%
Protein 6.27g 29%
Vitamin C 7.5mg 29%
Vitamin A 0.2mg 12%
Iron 20.2mg 259%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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