Cracked Wheat Salad with Nectarines, Parsley, and Pistachios Recipe

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Cracked Wheat Salad with Nectarines, Parsley, and Pistachios
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Ingredients:

Directions:

  1. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour. Stir in nectarines and remaining ingredients except nuts; toss well. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.38 Kcal (805 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Sodium 299.83mg 12%
Potassium 241.27mg 5%
Total Carbs 24.68g 8%
Sugars 4.69g 19%
Dietary Fiber 5.52g 22%
Protein 4.07g 8%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 151.26 Kcal (633 kJ)
Calories from fat 66.47 Kcal
% Daily Value*
Total Fat 7.39g 14%
Sodium 235.74mg 12%
Potassium 189.7mg 5%
Total Carbs 19.4g 8%
Sugars 3.69g 19%
Dietary Fiber 4.34g 22%
Protein 3.2g 8%
Vitamin C 4.9mg 10%
Iron 0.7mg 5%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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