Directions:
- In a small bowl or cup whisk together the vinegar and oil.
- Rinse and core tomatoes slice them into 1/2 inch slices.
- Arrange tomatoes in layers on a serving dish and drizzle oil/vinegar over and then sprinkle with mint, basil, salt and pepper evenly over each layer of tomatoes. Repeat with all layers.
- Cover and chill at least 30 minutes (or up to 4 hours). Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.22 Kcal (482 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 15.45mg | 1% | |
| Potassium | 592.45mg | 13% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.5mg | 247% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46 Kcal (193 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 11% | |
|---|---|---|---|
| Sodium | 6.17mg | 1% | |
| Potassium | 236.53mg | 13% | |
| Total Carbs | 4.48g | 4% | |
| Sugars | 3.19g | 32% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 13.7mg | 57% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 17.8mg | 247% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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