Cracked Pepper and Flax Cheese Ball Recipe

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Cracked Pepper and Flax Cheese Ball
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Ingredients:

Directions:

  1. In medium-sized bowel mix cream cheese, cracked pepper and Mrs. Dash seasoning.
  2. Divide into two balls.
  3. In small bowl put 1 tablespoon of flax seed and add one cheeseball, turning to coat all sides with seeds.
  4. Repeat with other cheeseball.
  5. Wrap in plastic wrap and refrigerate for two hours before serving.
  6. Excellent with crackers and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.69 Kcal (493 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 31.19mg 10%
Sodium 92.17mg 4%
Potassium 73.02mg 2%
Total Carbs 2.4g 1%
Sugars 0.93g 4%
Dietary Fiber 1.07g 4%
Protein 2.4g 5%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 357.13 Kcal (1495 kJ)
Calories from fat 305.93 Kcal
% Daily Value*
Total Fat 33.99g 17%
Cholesterol 94.63mg 10%
Sodium 279.7mg 4%
Potassium 221.6mg 2%
Total Carbs 7.27g 1%
Sugars 2.81g 4%
Dietary Fiber 3.25g 4%
Protein 7.29g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 117.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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