Vietnamese Chicken Curry Recipe

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Vietnamese Chicken Curry
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  1. Heat oil in large pot and fry onions and garlic for 1 minute.
  2. Add the chicken and continue cooking for 3 minutes.
  3. Add all the spices.
  4. Stir everything together for a few minutes.
  5. Let cook until chicken is tender.
  6. Add the rest of the ingredient.
  7. Bring to a boil and simmer gently for about 20 mintes.
  8. Garnish with cilantro before serving in bowls.
  9. Eat with French bread or serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.91 Kcal (1226 kJ)
Calories from fat 94.39 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 89.33mg 30%
Sodium 949.15mg 40%
Potassium 785.55mg 17%
Total Carbs 19.49g 6%
Sugars 7.2g 29%
Dietary Fiber 4.01g 16%
Protein 32.02g 64%
Vitamin C 13.6mg 23%
Vitamin A 1mg 33%
Iron 0.9mg 5%
Calcium 53mg 5%
Amount Per 100 g
Calories 94.73 Kcal (397 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 16%
Cholesterol 28.89mg 30%
Sodium 306.96mg 40%
Potassium 254.05mg 17%
Total Carbs 6.3g 6%
Sugars 2.33g 29%
Dietary Fiber 1.3g 16%
Protein 10.36g 64%
Vitamin C 4.4mg 23%
Vitamin A 0.3mg 33%
Iron 0.3mg 5%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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