Cracked Sugar Cookies I Recipe

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Cracked Sugar Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  2. Cream together sugar and butter. Beat in egg yolks and vanilla.
  3. Add flour, baking soda, and cream of tartar. Stir.
  4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.33 Kcal (3719 kJ)
Calories from fat 450.44 Kcal
% Daily Value*
Total Fat 50.05g 77%
Cholesterol 244.77mg 82%
Sodium 370.34mg 15%
Potassium 206.93mg 4%
Total Carbs 97.57g 33%
Sugars 36.89g 148%
Dietary Fiber 2.34g 9%
Protein 12.67g 25%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 427.18 Kcal (1789 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 77%
Cholesterol 117.71mg 82%
Sodium 178.09mg 15%
Potassium 99.51mg 4%
Total Carbs 46.92g 33%
Sugars 17.74g 148%
Dietary Fiber 1.13g 9%
Protein 6.09g 25%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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