Directions:
- In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.27 Kcal (3288 kJ) | ||
| Calories from fat | 390.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 67% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 261.58mg | 11% | |
| Potassium | 296.54mg | 6% | |
| Total Carbs | 90.83g | 30% | |
| Sugars | 41.38g | 166% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.54g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 469.15 Kcal (1964 kJ) | ||
| Calories from fat | 233.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 67% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 22% | |
| Sodium | 156.28mg | 11% | |
| Potassium | 177.16mg | 6% | |
| Total Carbs | 54.27g | 30% | |
| Sugars | 24.72g | 166% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 5.1g | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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